Fiscal policy to improve diets and prevent noncommunicable diseases: from recommendations to action-Reference-Cited by-同舟云学术

Fiscal policy to improve diets and prevent noncommunicable diseases: from recommendations to action

Published:2018-02-05 Issue:3 Volume:96 Page:201-210
ISSN:0042-9686
Container-title:Bulletin of the World Health Organization
language:
Short-container-title:Bull. World Health Organ.

Author:

Thow Anne Marie¹,Downs Shauna M²,Mayes Christopher³,Trevena Helen¹,Waqanivalu Temo⁴,Cawley John⁵

Affiliation:

1. Menzies Centre for Health Policy, School of Public Health, Charles Perkins Centre (D17), University of Sydney, New South Wales, 2006, Australia.

2. Department of Health Systems and Policy, Rutgers School of Public Health, New Brunswick, United States of America (USA).

3. Alfred Deakin Institute for Citizenship and Globalisation, Deakin University, Geelong, Australia.

4. Prevention of Noncommunicable Diseases Department, World Health Organization, Geneva, Switzerland.

5. Department of Policy Analysis and Management, Cornell University, New York, USA.

Publisher

WHO Press

Subject

Public Health, Environmental and Occupational Health

Reference50 articles.

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2. Fiscal policies for diet and prevention of noncommunicable diseases: technical meeting report; 5–6 May 2015, Geneva, Switzerland. Geneva: World Health Organization, 2016. Available from: http://apps.who.int/iris/bitstream/10665/250131/1/9789241511247-eng.pdf?ua=1 [cited 2018 Jan 9].

3. What happens to patterns of food consumption when food prices change? Evidence from a systematic review and meta-analysis of food price elasticities globally.;Cornelsen;Health Econ,2015

4. The prospective impact of food pricing on improving dietary consumption: A systematic review and meta-analysis.;Afshin;PLoS One,2017

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