The prospective impact of food pricing on improving dietary consumption: A systematic review and meta-analysis

Author:

Afshin Ashkan,Peñalvo José L.,Del Gobbo Liana,Silva Jose,Michaelson Melody,O'Flaherty Martin,Capewell Simon,Spiegelman Donna,Danaei Goodarz,Mozaffarian Dariush

Funder

National Heart, Lung, and Blood Institute

New York Academy of Sciences' Sacker Institute

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference60 articles.

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2. The state of US health, 1990–2010: burden of diseases, injuries, and risk factors;JAMA: the journal of the American Medical Association,2013

3. World Health Organization. Global Strategy on Diet, Physical Activity and Health. 2004.

4. World Health Organization. Diet, nutrition and the prevention of chronic diseases: report of a joint WHO/FAO expert consultation. Geneva: 2003 916: i-viii.

5. World Health Organization. Global action plan for the prevention and control of noncommunicable diseases. Geneva, Switzerland: 2013.

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