A new global agenda for nutrition and health: the importance of agriculture and food systems-Reference-Cited by-同舟云学术

A new global agenda for nutrition and health: the importance of agriculture and food systems

Published:2015-03-01 Issue:3 Volume:94 Page:228-229
ISSN:0042-9686
Container-title:Bulletin of the World Health Organization
language:
Short-container-title:Bull. World Health Organ.

Author:

Jones Andrew D¹,Ejeta Gebisa²

Affiliation:

1. School of Public Health, University of Michigan, Ann Arbor, United States of America (USA).

2. Center for Global Food Security, Purdue University, 203 S Martin Jischke Drive (Mann Hall Room 105D), West Lafayette, Indiana, 47907-1971, USA.

Publisher

WHO Press

Subject

Public Health, Environmental and Occupational Health

Reference15 articles.

1. Nutrition: final report of the mixed committee of the League of Nations on the relation of nutrition to health, agriculture and economic policy. Geneva; League of Nations: 1937. Available from: https://archive.org/details/finalreportofmix00leaguoft [cited 2016 Jan 25].

2. Food consumption and its impact on cardiovascular disease: importance of solutions focused on the globalized food system: a report from the workshop convened by the World Heart Federation.;Anand;J Am Coll Cardiol,2015

3. Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost?;Bhutta;Lancet,2013

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