Domestic Food Production and Consumption in Saudi Arabia: Status Quo and Future Prospects
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-46716-5_5
Reference31 articles.
1. Abdullah A, Bakhashwain A, Basuhail A, Aslam A (2016) Predicting meat production for Saudi Arabia in 2030: comparison with five regional countries. J Adv Agric Technol 3(3)
2. Abu-Nasr D, De Sousa A (2020) Saudi Arabia boosts food spending at home and abroad to secure supply. Bloomberg. https://www.bloomberg.com/news/articles/2020-05-13/saudi-arabia-ups-food-spending-home-and-abroad-to-secure-supply
3. Adam A, Osama S, Muhammad KI (2014) Nutrition and food consumption patterns in the Kingdom of Saudi Arabia. Pak J Nutr 13(4):181–190
4. Alnasser A, Musallat N (2022) Food sustainability knowledge among Saudis: towards the goals of Saudi vision 2030. Sustainability 14(18):11398. https://doi.org/10.3390/su141811398
5. Alotaibi BA, Kassem HS (2021) Adoption of sustainable water management practices among farmers in Saudi Arabia. Sustainability 13(20):11260. https://doi.org/10.3390/su132011260
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