Free radical peroxidation and natural antioxidants

Author:

Gizinger Oksana Anatolievna1,Dadali V. A.2

Affiliation:

1. Peoples’ Friendship University of Russia

2. St. Petersburg State Medical Academy named after I.I. Mechnikov

Abstract

Modern food products provide no more than 5-6% of the body's need for micronutrients, many of which are antioxidants. The current state of the problem of nutritional deficiency predetermines a chronic long-term deficiency of antioxidants in the diet. Providing the body with balanced polyvalent antioxidant complexes and normalizing its antioxidant status is the basis of health and active longevity.

Publisher

PANORAMA Publishing House

Reference13 articles.

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