Spectroscopy methods as a means of soybean identification

Abstract

The current need for non-destructive grain analysis in the soybean industry is largely met by a widely practiced and established analytical method of infrared spectroscopy, which provides rapid and easy grain analysis. Raman spectroscopy is being considered as a promising alternative non-destructive method. The profiles of IR spectra and Raman spectra have been obtained, and the prospects for using the indicated methods for identifying soybeans by variety have been analyzed.