Influence of human diet on the formation of adaptive immunity during the COVID-19 pandemic-Reference-Cited by-同舟云学术

Influence of human diet on the formation of adaptive immunity during the COVID-19 pandemic

Published:2022 Issue:1 Volume: Page:44-51
ISSN:
Container-title:Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)
language:
Short-container-title:Commodity specialist of food products

Author:

Eliseeva L.G., ,Belkin Yu.D.,Simina D.V.,Osman A.D.,Molodkina P.G., , , ,

Abstract

Deficiencies in energy, protein and essential trace minerals in the diet can weaken the immune system and infection resistance. The functional ingredients of food products affect the activation of the immune status and activate the body's metabolism, expression of specific genes, and the synthesis of signaling molecules. The article discusses the influence of functional ingredients on the formation of adaptive immunity against COVID-19/SARSCoV-2 infection and analyzes the role of a healthy and balanced diet during the pandemic. The strategic need to provide the population with the necessary nutritional support for the formation of the required level of immune status has been substantiated.

Publisher

PANORAMA Publishing House

Reference28 articles.

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