Author:
Ezhova M.V., ,Eliseeva L.G.,Molodkina P.G.,Santuryan T.A., , ,
Abstract
The physiological role of vitamin D and its importance in the diet for the formation of adaptive immunity to infectious alimentary diseases are substantiated; the consequences and causes of its deficiency are described. The effectiveness of using IT for assessing the functional efficacy of students' diets and the formation of a balanced diet to provide nutritional support for the body is shown
Publisher
PANORAMA Publishing House
Subject
Geology,General Chemical Engineering,General Environmental Science,Infectious Diseases,Microbiology (medical),General Medicine,Cell Biology,Molecular Biology,Pathology and Forensic Medicine,General Medicine,Histology,Pathology and Forensic Medicine,Clinical Psychology,Clinical Biochemistry,Behavioral Neuroscience,Clinical Neurology,Neurology,Electrical and Electronic Engineering,Mechanical Engineering,Software,Philosophy
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