Quality control of the production of protein concentrate from the larvae of the black soldier fl y (hermetia illucens)-Reference-Cited by-同舟云学术

Quality control of the production of protein concentrate from the larvae of the black soldier fl y (hermetia illucens)

Published:2024-05-20 Issue:6 Volume: Page:17-27
ISSN:
Container-title:Upravlenie kachestvom (Quality management)
language:
Short-container-title:Quality management

Author:

,Zhuravlev M.S.,Lugovoy E.V., ,Myalova O.V., ,Balandin I.M., ,Pugaev S.N.,

Abstract

The main aspects of quality management for the production of protein concentrate from the larvae of the Black Soldier fl y under industrial production conditions Russia are considered. Information about the features of insect protein production is presented, the main safety risks and methods for eliminating them are identified. The basic requirements for the quality of raw materials and finished products are listed.

Publisher

PANORAMA Publishing House

Reference23 articles.

1. 1. Ying C, Ying L, Yanxia L, Le W, Lili C (2020) High mobility group box 1 antibody represses autophagy and alleviates hippocampus damage in pilocarpine-induced mouse epilepsy model. Acta Histochem 122:151485. https://doi.org/10.1016/j.acthis.2019.151485

2. 2. Evans CE, Thomas RS, Freeman TJ, Hvoslef-Eide M, Good MA, Kidd EJ (2019) Selective reduction of APP-BACE1 activity improves memory via NMDA-NR2B receptor-mediated mechanisms in aged PDAPP mice. Neurobiol Aging 75:136-149. https://doi.org/10.1016/j.neurobiolaging.2018.11.011

3. 3. Löscher W (2020) The holy grail of epilepsy prevention: Preclinical approaches to antiepileptogenic treatments. Neuropharmacology 167:107605. https://doi.org/10.1016/j.neuropharm.2019.04.011

4. 4. Peng L, Zhu M, Yang Y, Weng Y, Zou W, Zhu X, Guo Q, Zhong T (2019) Neonatal Lipopolysaccharide Challenge Induces Long-lasting Spatial Cognitive Impairment and Dysregulation of Hippocampal Histone Acetylation in Mice. Neuroscience 398:76-87. https://doi.org/10.1016/j. neuroscience.2018.12.001

5. 5. Berners-Lee M. et al. Current global food production is sufficient to meet human nutritional needs in 2050 provided there is radical societal adaptation //Elem Sci Anth. - 2018. - T. 6. - P. 52.