The benefits of good oral health: A scientific view from a nutritional perspective
Author:
Affiliation:
1. Tokyo Metropolitan Institute for Geriatrics and Gerontology
Publisher
Japan Prosthodontic Society
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/ajps/15/2/15_158/_pdf
Reference23 articles.
1. 1) World Health Organization Fact Sheet No.394. Healthy diet. https://www.who.int/en/news-room/fact-sheets/detail/healthy-diet
2. 2) Beasley JM, LaCroix AZ, Neuhouser ML et al. Protein intake and incident frailty in the Women’s Health Initiative observational study. J Am Geriatr Soc 2010; 58: 1063-71.
3. 3) Fried LP, Tangen CM, Walston J et al. Frailty in older adults: evidence for a phenotype. J Gerontol A Biol Sci Med Sci, 2001; 56: M146-56.
4. 4) Otsuka R, Nishita Y, Tange C et al. Dietary diversity decreases the risk of cognitive decline among Japanese older adults. Geriatr Gerontol Int 2017; 17: 937-44.
5. 5) Maekawa K, Ikeuchi T, Shinkai S et al. Number of functional teeth more strongly predicts all-cause mortality than number of present teeth in Japanese older adults. Geriatr Gerontol Int 2020; 20: 607-14.
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