Dietary diversity decreases the risk of cognitive decline among Japanese older adults-Reference-Cited by-同舟云学术

Dietary diversity decreases the risk of cognitive decline among Japanese older adults

Published:2016-07-05 Issue:6 Volume:17 Page:937-944
ISSN:1444-1586
Container-title:Geriatrics & Gerontology International
language:en
Short-container-title:Geriatr Gerontol Int

Author:

Otsuka Rei¹,Nishita Yukiko¹,Tange Chikako¹,Tomida Makiko¹²,Kato Yuki¹³,Nakamoto Mariko¹⁴,Imai Tomoko¹⁵,Ando Fujiko¹³,Shimokata Hiroshi¹⁶

Affiliation:

1. Section of National Institute for Longevity Sciences-Longitudinal Study of Aging (NILS-LSA); National Center for Geriatrics and Gerontology; Aichi Japan

2. Research Fellow of the Japan Society for the Promotion of Science; Tokyo Japan

3. Faculty of Health and Medical Sciences; Aichi Shukutoku University; Aichi Japan

4. Institute of Biomedical Sciences; Tokushima University Graduate School; Tokushima Japan

5. Faculty of Human Life and Science; Doshisha Women's College of Liberal Arts; Kyoto Japan

6. Graduate School of Nutritional Sciences; Nagoya University of Arts and Sciences; Aichi Japan

Publisher

Wiley

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ggi.12817/fullpdf

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3. Dietary intakes of vitamin E, vitamin C, and beta-carotene and risk of Alzheimer's disease: a meta-analysis;Li;J Alzheimers Dis,2012

4. Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk;Devore;Am J Clin Nutr,2009

5. Decreased food intake with aging;Morley;J Gerontol,2001

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