Effects of food particle loss on the evaluation of masticatory ability using image analysis-Reference-Cited by-同舟云学术

Effects of food particle loss on the evaluation of masticatory ability using image analysis

Published:2021 Issue: Volume: Page:
ISSN:1883-1958
Container-title:Journal of Prosthodontic Research
language:en
Short-container-title:J Prosthodont Res

Author:

Sugimoto Hikaru¹,Tanaka Yuki¹,Kodama Naoki¹,Minagi Shogo¹

Affiliation:

1. Department of Occlusal and Oral Functional Rehabilitation, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Okayama, Japan

Publisher

Japan Prosthodontic Society

Subject

Dentistry (miscellaneous),Oral Surgery

Link

https://www.jstage.jst.go.jp/article/jpr/advpub/0/advpub_JPR_D_21_00069/_pdf

Reference27 articles.

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2. [2] Yoshida E, Fueki K, Igarashi Y. Association Between Food Mixing Ability and Mandibular Movements During Chewing of a Wax Cube J Oral Rehabil. 2007; 34(11):791-9. https://doi.org/10.1111/j.1365-2842.2007.01743.x, PMID:17919244

3. [3] Hama Y, Kanazawa M, Minakuchi S, Uchida T, Sasaki Y. Properties of a Color-Changeable Chewing Gum Used to Evaluate Masticatory Perfor mance J Prosthodont Res. 2014; 58(2):102-6. https://doi.org/10.1016/j.jpor.2013.12.005, PMID:24461959

4. [4] Van der Glas HW, Al-Ibrahim A, Lyons MF. A stable artificial test food suitable for labelling to quantify selection and breakage in subjects with impaired chewing ability. J Texture Stud. 2012; 43, 287-98. https://doi.org/10.1111/j.1745-4603.2011.00344.x

5. [5] Ikebe K, Matsuda K, Kagawa R, Enoki K, Okada T, Yoshida M et al. Masticatory performance in older subjects with varying degrees of tooth loss. J Dent. 2012; 40(1):71-6. https://doi.org/10.1016/j.jdent.2011.10.007, PMID:22037296

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