Properties of a color-changeable chewing gum used to evaluate masticatory performance-Reference-Cited by-同舟云学术

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Properties of a color-changeable chewing gum used to evaluate masticatory performance

Published:2014-04 Issue:2 Volume:58 Page:102-106
ISSN:1883-1958
Container-title:Journal of Prosthodontic Research
language:en
Short-container-title:Journal of Prosthodontic Research

Author:

Hama Yohei,Kanazawa Manabu,Minakuchi Shunsuke,Uchida Tatsuro,Sasaki Yoshiyuki

Funder

Lotte Co., Ltd., Tokyo, Japan

Publisher

Japan Prosthodontic Society

Subject

Dentistry (miscellaneous),Oral Surgery

Link

https://www.jstage.jst.go.jp/article/jpr/58/2/58_S1883-1958-13-00135-7/_pdf

Reference22 articles.

1. Nutrient intake and gastrointestinal disorders related to masticatory performance in the edentulous elderly;Brodeur;J Prosthet Dent,1993

2. Associations of masticatory performance with body and dental variables in children;de Morais Tureli;Pediatr Dent,2010

3. Masticatory performance and efficiency;Manly;J Dent Res,1950

4. Distribution of particle sizes in food comminuted by human mastication;Olthoff;Arch Oral Biol,1984

5. Influence of palatal coverage on oral function – oral stereognostic ability and masticatory efficiency;Kumamoto;J Prosthodont Res,2010

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3. Chewing ability and its associated factors among community‐dwelling older adults in Chengdu, China: A cross‐sectional study;Japan Journal of Nursing Science;2024-05-20

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