Publisher
Private Company Technology Center
Subject
Applied Mathematics,Electrical and Electronic Engineering,Management of Technology and Innovation,Industrial and Manufacturing Engineering,Computer Science Applications,Mechanical Engineering,Energy Engineering and Power Technology,Control and Systems Engineering
Reference24 articles.
1. Current status of confectionery production as of a segmentof food industry.;Nazarova, O. U., Chuprina, O. А.;Ekonomika i suspilstvo,2018
2. Study into effect of plant supplements on the quality indicators of gingerbread and similar spice-cakes;Kravchenko;Eastern-European Journal of Enterprise Technologies,,2017-10-19
3. Trends and innovations of the global confectionery industry.;Tamova, M. Yu., Shchikarev, A. N., Basyuk, A. S.;Nauchnye trudy KubGTU,2015
4. Research into the structural-mechanical properties of shortbread dough with oilseed meals;Kravchenko;EEJET,2019-06-17
5. Confectionery goods for healthy diet.;Dorn-;Foods and Raw Materials,2015-07-01
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献