Impacts of an African Swine Fever Outbreak on Ontario’s Pork Industry

Author:

Biden Scott1,Ker Alan P.2,Duff Stephen3

Affiliation:

1. Department of Food, Agricultural and Resource Economics, University of Guelph, Guelph, Ontario, Canada

2. Department of Food, Agricultural and Resource Economics and Institute for the Advanced Study of Food and Agricultural Policy, University of Guelph, Guelph, Ontario, Canada

3. Strategic Policy Branch, Ontario Ministry of Agriculture, Food and Rural Affairs, Guelph, Ontario, Canada

Abstract

African swine fever (ASF), a highly contagious disease affecting domestic and wild pigs, has been spreading globally, with devastating impacts on hog markets. The European Union saw pork exports decrease by €556 million (9%) as a result of ASF outbreaks across four countries in 2014. Similarly, in 2018, when ASF was first reported in China, there was a 30% decrease in the Chinese pig inventory and in total pork production. ASF’s eventual spread to North America seems inevitable. Given Canada’s export-oriented pork industry, the economic costs and animal welfare impacts of an ASF outbreak in the Canadian hog sector could prove devastating as a result of potential border closures and large-scale animal depopulation. To estimate the impacts, we build a partial equilibrium, vertically integrated model of Ontario’s pork industry from the breeding herd through to end consumer. If an outbreak occurred in a central production region of Ontario, we estimate that Ontario’s pork industry would experience a welfare loss of C$860 million (28.1%). Conversely, if an outbreak occurred in Western Canada, the Ontario pork industry would benefit by C$198 million (6.5%). Not surprisingly, an outbreak will redistribute significant economic rents in the sector depending on where exactly the first outbreak occurs.

Publisher

University of Toronto Press Inc. (UTPress)

Subject

Public Administration,Sociology and Political Science

Reference41 articles.

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2. Agriculture and Agri-Food Canada. 2021a. “Origin of Hog Slaughtered in Canadian Plants: Annual Summary by Month.” At https://aimis-simia.agr.gc.ca/rp/index-eng.cfm?action=pR&pdctc=&r=93.

3. Agriculture and Agri-Food Canada. 2021b. “Page 1—Criteria—009d Average Warm Carcass Weights of Federally Inspected Plants.” At https://aimis-simia.agr.gc.ca/rp/index-eng.cfm?action=pR&r=135&pdctc=.

4. Agriculture and Agri-Food Canada. 2021c. “Red Meat Exports by Month: Year to Date Cumulative.” At https://agriculture.canada.ca/en/canadas-agriculture-sectors/animal-industry/red-meat-and-livestock-market-information/trade/red-meat-exports-month.

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