Residual Characteristics and Processing Factors of Difenoconazole in Fresh Ginseng and Processed Ginseng Products-Reference-Cited by-同舟云学术

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Residual Characteristics and Processing Factors of Difenoconazole in Fresh Ginseng and Processed Ginseng Products

Published:2012-03-31 Issue:1 Volume:16 Page:35-42
ISSN:1226-6183
Container-title:The Korean Journal of Pesticide Science
language:en
Short-container-title:The Korean Journal of Pesticide Science

Author:

Noh Hyun-Ho,Lee Kwang-Hun,Lee Jae-Yun,Lee Eun-Young,Park Young-Soon,Park Hyo-Kyoung,Oh Jae-Ho,Im Moo-Hyeog,Lee Yong-Jae,Baeg In-Ho,Kyung Kee-Sung

Publisher

The Korean Society of Pesticide Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kosps/JAKO201222350103571.pdf

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Monitoring of Pesticide Residues and Heavy Metals in Fermented Liquor in Ulsan;Journal of Food Hygiene and Safety;2024-06-30

2. Effect of Processing on Residual Buprofezin Levels in Ginseng Products;International Journal of Environmental Research and Public Health;2021-01-08

3. Residual characteristics and processing factors of azoxystrobin during eggplant and lettuce processing;Journal of Applied Biological Chemistry;2020-03-31

4. A review on pesticide processing factors during processing of rice and barley based on CODEX;Journal of Applied Biological Chemistry;2019-09-30

5. Determination of Pyraclostrobin and Trifloxystrobin Residues in Red Pepper Powder Processed from Raw Red Pepper;Food Analytical Methods;2018-08-25

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