A review on pesticide processing factors during processing of rice and barley based on CODEX-Reference-Cited by-同舟云学术

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A review on pesticide processing factors during processing of rice and barley based on CODEX

Published:2019-09-30 Issue:3 Volume:62 Page:219-228
ISSN:1976-0442
Container-title:Journal of Applied Biological Chemistry
language:en
Short-container-title:JABC

Author:

Kim Jeong-Ah¹,Im Moo-Hyeog¹^ORCID

Affiliation:

1. Department of Food Engineering, Daegu University, Gyeongbuk, Republic of Korea

Funder

Daegu University

Publisher

Korean Society for Applied Biological Chemistry

Subject

Organic Chemistry,Bioengineering

Reference71 articles.

1. Establishment of 22 Pesticide MRLs in Agricultural Products based on Risk Assessment

2. Lee JK, Woo HD (2010) Current status for management of pesticide maximum residue limits in foods, Korean J Food SciTechnol 43: 2-23

3. FAO, WHO. (2015) CODEX alimentarius commission procedural manual: Food and Agriculture Organization, World Health Organization, Rome

4. MFDS. (2018) Food standard and specification, Ministry of Food and Drug Safety, Cheongju, Korea35-36: 494-503

5. A review on processing factors of pesticide residues during fruits processing

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Residual characteristics of etofenprox in the processing stages of rice cakes and cookies;PLOS ONE;2021-08-06

2. Studies on the redisual properties of pesticides during processing of wheat, corn and cottonseed;Korean Journal of Food Preservation;2021-08

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