A review on processing factors of pesticide residues during fruits processing
Author:
Affiliation:
1. Department of Food Engineering, Daegu University, Gyeongbuk 38453, Republic of Korea
Funder
Daegu University(Taegu University)
Publisher
Korean Society for Applied Biological Chemistry
Subject
Organic Chemistry,Bioengineering
Link
http://pdf.medrang.co.kr/JABC/2016/059/JABC059-03-03.pdf
Reference21 articles.
1. Effects of fruit acidity and storage conditions on the rate of degradation of azinphos methyl on apples and lemons
2. Pesticide Residues on Field-Sprayed Apricots and in Apricot Drying Processes
3. Pesticide Residues in Raisin Processing
4. Pesticide Residues in Prune Processing
5. Establishment of 22 Pesticide MRLs in Agricultural Products based on Risk Assessment
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