Processing factors of azoxystrobin in processed ginseng products-Reference-Cited by-同舟云学术

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Processing factors of azoxystrobin in processed ginseng products

Published:2012-09-30 Issue:3 Volume:16 Page:222-229
ISSN:1226-6183
Container-title:The Korean Journal of Pesticide Science
language:en
Short-container-title:The Korean Journal of Pesticide Science

Author:

Lee Jae-Yun,Noh Hyun-Ho,Lee Kwang-Hun,Park Hyo-Kyoung,Oh Jae-Ho,Im Moo-Hyeog,Kwon Chan-Hyeok,Lee Joong-Keun,Woo Hee-Dong,Kwon Ki-Sung,Kyung Kee-Sung

Publisher

The Korean Society of Pesticide Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kosps/JAKO201231434109547.pdf

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Monitoring of Pesticide Residues and Heavy Metals in Fermented Liquor in Ulsan;Journal of Food Hygiene and Safety;2024-06-30

2. Dissipation, processing factors and dietary risk assessment of the bioinsecticide abamectin in herbal plants belonging to Lamiaceae family from open field to herbal tea infusion;Chemosphere;2024-06

3. Uptake of Fungicide Fluopyram from Soil by Scallions during Greenhouse Cultivation;Foods;2023-05-15

4. Transfer Behaviors of 30 Pesticide Residues during the Common Processing of Ginseng;Journal of Agricultural and Food Chemistry;2022-12-20

5. Dissipation kinetics and processing behavior of boscalid and pyraclostrobin in greenhouse dill plant ( Anethum graveolens L.) and soil;Pest Management Science;2021-04-14

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