Dissipation kinetics and processing behavior of boscalid and pyraclostrobin in greenhouse dill plant ( Anethum graveolens L.) and soil
Author:
Affiliation:
1. Institute of Plant Protection – National Research Institute Laboratory of Food and Feed Safety Bialystok Poland
Publisher
Wiley
Subject
Insect Science,Agronomy and Crop Science,General Medicine
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ps.6379
Reference53 articles.
1. Phytochemicals of herbs and spices: Health versus toxicological effects
2. Anethum graveolens: An Indian traditional medicinal herb and spice
3. Antioxidant Potential of Different Dill (Anethum GraveolensL.) Leaf Extracts
4. Prevention methods for pest control and their use in Poland
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