Meat Processing and Colon Carcinogenesis: Cooked, Nitrite-Treated, and Oxidized High-Heme Cured Meat Promotes Mucin-Depleted Foci in Rats-Reference-Cited by-同舟云学术

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Meat Processing and Colon Carcinogenesis: Cooked, Nitrite-Treated, and Oxidized High-Heme Cured Meat Promotes Mucin-Depleted Foci in Rats

Published:2010-06-08 Issue:7 Volume:3 Page:852-864
ISSN:1940-6207
Container-title:Cancer Prevention Research
language:en
Short-container-title:Cancer Prev Res

Author:

Santarelli Raphaëlle L.,Vendeuvre Jean-Luc,Naud Nathalie,Taché Sylviane,Guéraud Françoise,Viau Michelle,Genot Claude,Corpet Denis E.,Pierre Fabrice H.F.

Publisher

American Association for Cancer Research (AACR)

Subject

Cancer Research,Oncology

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