Meat, Fish, Poultry, and Egg Intake at Diagnosis and Risk of Prostate Cancer Progression-Reference-Cited by-同舟云学术

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Meat, Fish, Poultry, and Egg Intake at Diagnosis and Risk of Prostate Cancer Progression

Published:2016-09-20 Issue:12 Volume:9 Page:933-941
ISSN:1940-6207
Container-title:Cancer Prevention Research
language:en
Short-container-title:Cancer Prev Res

Author:

Wilson Kathryn M.,Mucci Lorelei A.,Drake Bettina F.,Preston Mark A.,Stampfer Meir J.,Giovannucci Edward,Kibel Adam S.

Publisher

American Association for Cancer Research (AACR)

Subject

Cancer Research,Oncology

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Plant-Based Diets and Disease Progression in Men With Prostate Cancer;JAMA Network Open;2024-05-01

2. Fish consumption and risk of prostate cancer or its mortality: an updated systematic review and dose–response meta-analysis of prospective cohort studies;Frontiers in Nutrition;2023-08-01

3. Dietary choline metabolite TMAO impairs cognitive function and induces hippocampal synaptic plasticity declining through the mTOR/P70S6K/4EBP1 pathway;Food & Function;2023

4. Referenzen und Literatur;Ernährung zur Tumorprophylaxe und Therapiebegleitung;2023

5. Tumorlokalisationen und Ernährung;Ernährung zur Tumorprophylaxe und Therapiebegleitung;2023

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