Inflammatory Potential of Diet, Inflammation-Related Lifestyle Factors, and Risk of Pancreatic Cancer: Results from the NIH-AARP Diet and Health Study-Reference-Cited by-同舟云学术

Inflammatory Potential of Diet, Inflammation-Related Lifestyle Factors, and Risk of Pancreatic Cancer: Results from the NIH-AARP Diet and Health Study

Published:2019-04-30 Issue:7 Volume:28 Page:1266-1270
ISSN:1055-9965
Container-title:Cancer Epidemiology Biomarkers & Prevention
language:en
Short-container-title:Cancer Epidemiol Biomarkers Prev

Author:

Zheng Jiali^ORCID,Wirth Michael D.,Merchant Anwar T.^ORCID,Zhang Jiajia,Shivappa Nitin,Stolzenberg-Solomon Rachael Z.,Hebert James R.,Steck Susan E.

Funder

HHS | NIH | National Institute of Diabetes and Digestive and Kidney DiseasesHHS | NIH | National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)

University of South CarolinaUniversity of South Carolina (USC)

Cancer Prevention and Research Institute of TexasCancer Prevention and Research Institute of Texas (CPRIT)

Publisher

American Association for Cancer Research (AACR)

Subject

Oncology,Epidemiology

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4. Diet Quality and Pancreatic Cancer Incidence in the Multiethnic Cohort;Cancer Epidemiology, Biomarkers & Prevention;2022-10-28

5. Adherence to 5 Diet Quality Indices and Pancreatic Cancer Risk in a Large US Prospective Cohort;American Journal of Epidemiology;2022-04-26