Kaz Dağları Bölgesi Salgı Ballarının Bazı Kalite Özelliklerinin Belirlenmesi-Reference-Cited by-同舟云学术

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Kaz Dağları Bölgesi Salgı Ballarının Bazı Kalite Özelliklerinin Belirlenmesi

Published:2022-01-07 Issue: Volume: Page:
ISSN:2147-8384
Container-title:ÇOMÜ Ziraat Fakültesi Dergisi
language:
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Author:

YALAZİ Emrah,ZORBA Murat

Publisher

COMU Ziraat Fakultesi Dergisi

Subject

General Medicine

Reference61 articles.

1. Anonim 1997. Analysis of Honey, Determination of the Content of Saccharides, Fructose, Glucose, Saccharose, Turanose and Maltose, HPLC Method. DIN 10758.

2. Anonim 2002a. Türk Standartları Enstitüsü Bal Standardı, TSE 3036, Ankara.

3. Anonim 2002b. Determination of Proline. Harmonised Methods of International Honey Commission (IHC), 58p, Bern, Switzerland.

4. Anonim 2002c.Determination of Electrical Conductivity.Harmonised Methods of International Honey Commission (IHC), 15p, Bern, Switzerland.

5. Anonim 2006a. Association of Official Analytical Chemists (AOAC) Official Methods of Analysis. Method No: 920.181. Arlington: Association of Official Analytical Chemists, Inc.

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1. Kaz Dağları Bölgesi Salgı Ballarının Bazı Kalite Özelliklerinin Belirlenmesi;ÇOMÜ Ziraat Fakültesi Dergisi;2022-01-07

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