Effects of Dietary Fish Oil Lipids on Allergic and Inflammatory Diseases-Reference-Cited by-同舟云学术

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Effects of Dietary Fish Oil Lipids on Allergic and Inflammatory Diseases

Published:1991-09-01 Issue:5 Volume:12 Page:299-303
ISSN:1088-5412
Container-title:Allergy and Asthma Proceedings
language:en
Short-container-title:allergy asthma proc

Author:

Lee Tak H.,Arm Jonathan P.,Horton Claire E.,Crea Attilio E. G.,Mencia-Huerta Jean-Michel,Spur Bernd W.

Publisher

Oceanside Publications Inc.

Subject

Pulmonary and Respiratory Medicine,General Medicine,Immunology and Allergy

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An overview on marine anti-allergic active substances for alleviating food-induced allergy;Critical Reviews in Food Science and Nutrition;2019-08-23

2. Effects of Essential Oils and Polyunsaturated Fatty Acids on Canine Skin Equivalents: Skin Lipid Assessment and Morphological Evaluation;Journal of Veterinary Medicine;2013-11-06

3. Relaxing effects of 17(18)-EpETE on arterial and airway smooth muscles in human lung;American Journal of Physiology-Lung Cellular and Molecular Physiology;2009-01

4. Protease-Resistant Fraction of Smoked, Dried Bonito Alleviates Atopic Dermatitis-Like Skin Lesions in NC/Nga Mice;Journal of Nutritional Science and Vitaminology;2007

5. Acute and chronic effects of eicosapentaenoic acid on voltage-gated sodium channel expressed in cultured human bronchial smooth muscle cells;Biochemical and Biophysical Research Communications;2005-06

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