Role of specific IgE and skin-prick testing in predicting food challenge results to baked egg-Reference-Cited by-同舟云学术

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Role of specific IgE and skin-prick testing in predicting food challenge results to baked egg

Published:2012-05-01 Issue:3 Volume:33 Page:275-281
ISSN:1088-5412
Container-title:Allergy and Asthma Proceedings
language:en
Short-container-title:allergy asthma proc

Author:

Cortot Catherine F.,Sheehan William J.,Permaul Perdita,Friedlander James L.,Baxi Sachin N.,Gaffin Jonathan M.,Dioun Anahita F.,Hoffman Elaine B.,Schneider Lynda C.,Phipatanakul Wanda

Publisher

Oceanside Publications Inc.

Subject

Pulmonary and Respiratory Medicine,General Medicine,Immunology and Allergy

Cited by 37 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Egg allergy;Encyclopedia of Food Allergy;2024

2. Partial Egg Consumption Modifies the Diagnostic Performance of Allergy Tests to Predict Outcome of Double-Blind Placebo-Controlled Food Challenges to Egg;The Journal of Allergy and Clinical Immunology: In Practice;2023-12

3. Systematic review and meta‐analyses on the accuracy of diagnostic tests for IgE‐mediated food allergy;Allergy;2023-11-27

4. Serum IgE specific to egg white and its components and open baked egg oral food challenge tests in children younger than 6 years;Allergy, Asthma & Respiratory Disease;2022

5. Food Allergies and Toxicity;Advances in Food Chemistry;2022

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