Partial Egg Consumption Modifies the Diagnostic Performance of Allergy Tests to Predict Outcome of Double-Blind Placebo-Controlled Food Challenges to Egg-Reference-Cited by-同舟云学术

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Partial Egg Consumption Modifies the Diagnostic Performance of Allergy Tests to Predict Outcome of Double-Blind Placebo-Controlled Food Challenges to Egg

Published:2023-12 Issue: Volume: Page:
ISSN:2213-2198
Container-title:The Journal of Allergy and Clinical Immunology: In Practice
language:en
Short-container-title:The Journal of Allergy and Clinical Immunology: In Practice

Author:

Marques-Mejias Andreina,Radulovic Suzana,Foong Ru-Xin,Bartha Irene,Krawiec Marta,Kwok Matthew,Jama Zainab,Harrison Faye,Ricci Cristian,Lack Gideon,Du Toit George,Santos Alexandra F.

Funder

Medical Research Council

Publisher

Elsevier BV

Subject

Immunology and Allergy

Reference20 articles.

1. The natural history of peanut and egg allergy in children up to age 6 years in the HealthNuts population-based longitudinal study;Peters;J Allergy Clin Immunol,2022

2. The natural history of egg allergy in an observational cohort;Sicherer;J Allergy Clin Immunol,2014

3. Prospective evaluation of tolerance to unheated milk-boiled egg after baked milk-egg tolerance under 2 years;Cogurlu;Ann Allergy Asthma Immunol,2022

4. Baked milk- and egg-containing diet in the management of milk and egg allergy;Leonard;J Allergy Clin Immunol Pract,2015

5. Dietary baked egg accelerates resolution of egg allergy in children;Leonard;J Allergy Clin Immunol,2012

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