Application of bacteriophages for detection of foodborne pathogens
Author:
Publisher
Informa UK Limited
Subject
Virology
Link
http://www.tandfonline.com/doi/pdf/10.4161/bact.28137
Reference121 articles.
1. Application of bacteriophages for detection and control of foodborne pathogens
2. Phage for Rapid Detection and Control of Bacterial Pathogens in Food
3. Ethidium Monoazide for DNA-Based Differentiation of Viable and Dead Bacteria by 5′-Nuclease PCR
4. Bacteriophages for Detection and Control of Bacterial Pathogens in Food and Food-Processing Environment
5. Phage viability in organic media: insights into phage stability
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