Detection of genetically modified DNA in fresh and processed foods sold in Kuwait
Author:
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Food Science,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.4161/gmcr.21364
Reference62 articles.
1. Genetic engineering of crop plants for fungal resistance: role of antifungal genes
2. Potentials toward genetic engineering of drought-tolerant soybean
3. Narrowing Down the Targets: Towards Successful Genetic Engineering of Drought-Tolerant Crops
4. Genetic engineering for increasing fungal and bacterial disease resistance in crop plants
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1. PCR-screening of genetically modified organisms in food and feed products sold in Kuwait's market;Kuwait Journal of Science;2023-06
2. Detection of genetically modified organisms in food products commercialized in Mozambique;African Journal of Food Science;2022-02-28
3. Agri-Food Markets in Qatar: Drivers, Trends, and Policy Responses;Sustainability;2020-05-01
4. A Modified SDS – Based Method Applied for Extraction of High-Quality DNA from Raw Corn and Roasted Soybean;Macedonian Veterinary Review;2020-03-01
5. Surveying genetically modified maize in foods marketed in Algeria;Food Control;2020-03
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