Surveying genetically modified maize in foods marketed in Algeria

Author:

Brara Zahia,Costa JoanaORCID,Villa Caterina,Grazina Liliana,Bitam Arezki,Mafra IsabelORCID

Funder

FCT

FCT/MEC

national funds

POPH-QREN

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference55 articles.

1. Regulation (EC) No 1829/2003 of the European parliament and of the council of 22 september 2003 on genetically modified food and feed. Official Journal of the European Union, L 268, 1-37.

2. Monitoring of genetically modified food in Saudi Arabia;Abdel-Mawgood;African Journal of Food Science,2010

3. Quantitative detection system for maize sample containing combined-trait genetically modified maize;Akiyama;Analytical Chemistry,2005

4. A study on the occurrence of genetically modified soybean and maize feed products in the Jordanian market;Al-Rousan;Journal of Cell and Molecular Biology,2010

5. Detection of genetically modified DNA in fresh and processed foods sold in Kuwait;Al-Salameen;GM Crops & Food,2012

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