Abstract
In this study, binary combinations of five plant growth regulators (PGR) were used for the cultivation of Ocimum basilicum L. calluses. Antioxidant properties, phenolic and flavonoid contents of O. basilicum L. calluses were determined by keeping the concentrations and solvents of PGR constant.The total phenolic content of ethanol extracts of O. basilicum L. calluses was between 1.044 ±0.188 and 0.417 ±0.049 mg of GAE/g; total phenolic content of methanol extracts was between 2.547 ±0.110 and 0.701 ±0.095 mg of GAE/g. The total flavonoid content of ethanol extracts was between 2.058 ±0.122 and 0.446 ±0.063 mg of quercetin/g, whereas the total flavonoid content of methanol extracts was between 3.010 ±0.336 and 0.341 ±0.041 mg of quercetin/g. The antioxidant content of ethanol extracts was between 2.826 ±0.141 and 5.736 ±0.201 mmol/g of Trolox equivalent antioxidant capacity (TEAC) and the antioxidant content of methanol extracts was between 4.186 ±0.394 and 1.050 ±0.211 mmol/g of TEAC.
Publisher
Uniwersytet Przyrodniczy w Lublinie
Subject
Horticulture,Plant Science
Reference30 articles.
1. Adom, K.K., Liu, R.H. (2002). Antioxidant activity of grains. J. Agric. Food Chem., 50(21), 6182–6187. https://doi.org/10.1021/jf0205099
2. Bors, W., Heller, W., Michel, C., Saran, M. (1990). Flavonoids as antioxidants: Determination of radical-scavenging efficiencies. In: Methods in enzymology. Vol. 186. Packer, L., Glazer, A.N. (eds). Academic Press, USA, pp. 343–355. https://doi.org/10.1016/0076-6879(90)86128-i
3. Bursal, E. (2009). Determination of antioxidant and antiradical activities of kiwi fruit (Actinidia deliciosa), purification and characterization of carbonic anhydrase enzyme. PhD thesis, Atatürk University Institute of Science, Erzurum.
4. Chandrasekara, A., Shahidi, F. (2010). Inhibitory activities of soluble and bound millet seed phenolics on free radicals and reactive oxygen species. J. Agric. Food Chem., 59(1), 428–436. https://doi.org/10.1021/jf103896z
5. Çelebi, Ç. (2010). [Phenolic distribution of basil (Ocimum basilicum L.) and determination of antioxidant activity]. MSc thesis, Ankara University Institute of Science, Ankara [in Turkish].
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献