BIOCHEMICAL, MINERAL AND ANATOMICAL CHARACTERISTICS OF THE OLIVE TREE CV. CHETOUI GROWING IN SEVERAL TUNISIAN AREAS-Reference-Cited by-同舟云学术

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BIOCHEMICAL, MINERAL AND ANATOMICAL CHARACTERISTICS OF THE OLIVE TREE CV. CHETOUI GROWING IN SEVERAL TUNISIAN AREAS

Published:2018-04-26 Issue:2 Volume:17 Page:49-70
ISSN:1644-0692
Container-title:Acta Scientiarum Polonorum Hortorum Cultus
language:
Short-container-title:Acta.Sci.Pol.,Hortorum Cultus

Author:

Mansour-Gueddes1 Samia Ben,Saidana Dhouha,Cheraief Imed,Dkhilali Marwa,Braham Mohamed

Publisher

Uniwersytet Przyrodniczy w Lublinie

Subject

Horticulture,Plant Science

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the quality and nutritional profiles of monovarietal oils from millennial olive trees in Tunisia;European Food Research and Technology;2023-07-15

2. How different amounts of leaves added during the extraction process affect the biochemical composition of Chemlali olive oil cultivar?;Journal of Food Measurement and Characterization;2022-10-29

3. Trace Elements Analysis of Tunisian and European Extra Virgin Olive Oils by ICP-MS and Chemometrics for Geographical Discrimination;Foods;2021-12-29

4. Assessment of the Climatic Condition’s Impact on Volatiles, Polyphenols and Mineral Contents in Tunisian Olive Tree (Olea europaea L.);Polish Journal of Environmental Studies;2021-12-23

5. CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITIES ASSESS-MENT OF OLIVE FRUIT VOLATILES FROM DIFFERENT VARIETIES GROWN IN TUNISIA;Acta Scientiarum Polonorum Hortorum Cultus;2020-08-28

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