Assessment of the Climatic Condition’s Impact on Volatiles, Polyphenols and Mineral Contents in Tunisian Olive Tree (Olea europaea L.)
Author:
Publisher
HARD Publishing Company
Subject
General Environmental Science,Environmental Chemistry
Link
http://www.pjoes.com/pdf-133232-70849
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The effect of drought and saline water on the nutritional behaviour of the olive tree (Olea europaea L.) in an arid climate;South African Journal of Botany;2024-02
2. Unraveling Biotic and Abiotic Factors Shaping Sugarcane Straw Polyphenolic Richness: A Gateway to Artificial Intelligence-Driven Crop Management;Antioxidants;2023-12-27
3. Exploring the quality and nutritional profiles of monovarietal oils from millennial olive trees in Tunisia;European Food Research and Technology;2023-07-15
4. Effect of Geographical Location on the Phenolic and Mineral Composition of Chetoui Olive Leaves;Foods;2023-06-30
5. Incidence of foliar treatments and geographical origin on the geochemical fingerprints of leaves and fruits in olive growing;Environmental Geochemistry and Health;2023-03-09
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