Climate change favors viticulture and wine production in Hokkaido, Japan.-Reference-Cited by-同舟云学术

Climate change favors viticulture and wine production in Hokkaido, Japan.

Published:2017 Issue:0 Volume:17 Page:34-45
ISSN:1346-5368
Container-title:Climate in Biosphere
language:en
Short-container-title:Climate in Biosphere

Author:

HIROTA Tomoyoshi¹,YAMAZAKI Taichi²,YASUI Yoshihiro³,FURUKAWA Jyunzo⁴,NIWA Katsuhisa⁵,NEMOTO Manabu¹,HAMASAKI Takahiro¹,SHIMODA Seiji⁶,KANNO Hiromitsu⁷,NISHIO Zenta⁸

Affiliation:

1. Hokkaido Agricultural Research Center

2. YAMAZAKI WINERY

3. Tokachi-Ikeda Research Institute for Viticulture and Enology

4. Hokkaido Wine Co. Ltd.

5. Zukosha Co. Ltd.

6. Hokkaido Agricultural Research Center, NARO

7. Institute for Agro-Environmental Sciences, NARO (NIAES)

8. Tokyo University of Agriculture

Publisher

Society of Agricultural Meteorology of Japan

Subject

General Earth and Planetary Sciences,General Environmental Science

Link

https://www.jstage.jst.go.jp/article/cib/17/0/17_J-17-034/_pdf

Reference13 articles.

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2. Harada Y, Kamahori H, Kobayashi C, Endo H, Kobayashi S, Ota Y, Onoda H, Onogi K,Miyaoka K, Takahashi K, 2016: The JRA-55 Reanalysis: Representation of atmospheric circulation and climate variability. Journal of the Meteorological Society of Japan 94, 269-302.

3. Hirota T, Iwata Y, Hayashi M, Suzuki S, Hamasaki T, Sameshima R, Takayabu, I, 2006: Decreasing soil-frost depth and its relation to climate change in Tokachi, Hokkaido, Japan. Journal of the Meteorological Society of Japan 84, 821-833.

4. Jones GV, White MA, Cooper OR, Storchmann K, 2005: Climate change and global wine quality. Climatic Change 73, 319-343.

5. Jones GV, 2006: Climate and Terroir: Impacts of Climate Variability and Change on Wine. In Fine Wine and Terroir - The Geoscience Perspective. Macqueen RW, Meinert LD, (eds.), Geoscience Canada Reprint Series Number 9, Geological Association of Canada, St. John's, Newfoundland 247 pp.

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