Assessment of deterioration in skin color of table grape berries due to climate change and effects of two adaptation measures-Reference-Cited by-同舟云学术

Assessment of deterioration in skin color of table grape berries due to climate change and effects of two adaptation measures

Published:2019 Issue:2 Volume:75 Page:67-75
ISSN:0021-8588
Container-title:Journal of Agricultural Meteorology
language:en
Short-container-title:J. Agric. Meteorol.

Author:

SUGIURA Toshihiko¹,SHIRAISHI Mikio²,KONNO Shohei¹,SATO Akihiko³

Affiliation:

1. Institute of Fruit Tree and Tea Science, NARO

2. Fukuoka Agricultural and Forestry Research Center

3. Grape and Persimmon Research Station, Institute of Fruit Tree and Tea Science, NARO

Publisher

Society of Agricultural Meteorology of Japan

Subject

Atmospheric Science,Agronomy and Crop Science

Link

https://www.jstage.jst.go.jp/article/agrmet/75/2/75_D-18-00032/_pdf

Reference44 articles.

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2. Barnuud NN, Zerihun A, Gibberd M, Bates B, 2014: Berry composition and climate: Responses and empirical model. International Journal of Biometeorology 58, 1207-1223.

3. Bindi M, Ibbi L, Gozzini B, Orlandini S, Miglietta F, 1996: Modelling the impact of future climate scenarios on yield and yield variability of grapevine. Climate Research 7, 213-224.

4. Downey MO, Dokoozlian NK, Krstic MP, 2006: Cultural practice and environmental impacts on the flavonoid composition of grapes and wine: a review of recent research. American Journal of Enology and Viticulture 7, 257-268.

5. Fraga H, Malheiro AC, Moutinho-Pereira J, Santos JA, 2012: An overview of climate change impacts on European viticulture. Food Energy Security 1, 94-110.

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