The effect of air temperature and solar radiation on the occurrence of chalky rice grains in rice cultivars “Koshihikari” and “Akitakomachi”
Author:
Affiliation:
1. Institute for Global Change Adaptation Science, Ibaraki University
2. College of Agriculture, Ibaraki University
3. College of Food and Agriculture, Fukushima University
4. Agriculture Research Institute, Ibaraki Agriculture Center
Publisher
Society of Agricultural Meteorology of Japan
Subject
Atmospheric Science,Agronomy and Crop Science
Link
https://www.jstage.jst.go.jp/article/agrmet/75/4/75_D-18-00039/_pdf
Reference22 articles.
1. Akaike H, 1998: Information Theory and an Extension of the Maximum Likelihood Principle. In Selected Papers of Hirotugu Akaike. Springer, New York, pp. 199-213.
2. Beikoku-kikou, 2018: in Japanese; http://www.komenet.jp/pdf/H29sakutuke.pdf; accessed 23 April, 2019.
3. Cappelli G, Bregaglio S, Romani M, Feccia S, Confalonieri R, 2014: A software component implementing a library of models for the simulation of pre-harvest rice grain quality. Computers and Electronics in Agriculture 104, 18-24. doi: 10.1016/j.compag.2014.03.002
4. Chen C, Huang J, Zhu L, Shah F, Nie L, Cui K, Peng S, 2013: Varietal difference in the response of rice chalkiness to temperature during ripening phase across different sowing dates. Field Crops Research 151, 85-91. doi: 10.1016/j.fcr.2013.07.016
5. Cheng FM, Zhong LJ, Wang F, Zhang GP, 2005: Differences in cooking and eating properties between chalky and translucent parts in rice grains. Food Chemistry 90, 39-46. doi: 10.1016/j.foodchem.2004.03.018
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