Varietal difference in the response of rice chalkiness to temperature during ripening phase across different sowing dates

Author:

Chen Chang,Huang Jianliang,Zhu Liyang,Shah Farooq,Nie Lixiao,Cui Kehui,Peng Shaobing

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science

Reference31 articles.

1. Impact of field-scale nighttime air temperatures during kernel development on rice milling quality;Ambardekar;Field Crops Res.,2011

2. Variation of rice quality traits under different climate conditions and its main affected factors;Cheng;Chin. J. Rice Sci.,2001

3. Differences in cooking and eating properties between chalky and translucent parts in rice grains;Cheng;Food Chem.,2005

4. Rice milling quality, grain dimensions, and starch branching as affected by high night temperatures;Counce;Cereal Chem.,2005

5. Not just a grain of rice: the quest for quality;Fitzgerald;Trends Plant Sci.,2009

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