Effects of nutrient solution temperature on the concentration of major bioactive compounds in red perilla
Author:
Affiliation:
1. Graduate School of Horticulture, Chiba University
Publisher
Society of Agricultural Meteorology of Japan
Subject
Atmospheric Science,Agronomy and Crop Science
Link
https://www.jstage.jst.go.jp/article/agrmet/74/2/74_D-17-00037/_pdf
Reference44 articles.
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2. Beauchamp EG, Lathwell DJ, 1967: Root-zone temperature effects on the early development of maize. Plant and Soil 26, 224-234.
3. Bettaieb I, Hamrouni-Sellami I, Bourgou S, Limam F, Marzouk B, 2011: Drought effects on polyphenol composition and antioxidant activities in aerial parts of Salvia officinalis L. Acta Physiologiae Plantarum 33, 1103-1111.
4. Blokhina O, Virolainen E, Fagerstedt KV, 2003: Antioxidants, oxidative damage and oxygen deprivation stress: a review. Annals of Botany 91, 179-194.
5. Booker FL, Miller JE, 1998: Phenylpropanoid metabolism and phenolic composition of soybean [Glycine max (L.) Merr.] leaves following exposure to ozone. Journal of Experimental Botany 49, 1191-1202.
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