1. Department of Integrated Biosciences, Graduate School of Frontier Sciences, University of Tokyo, Kashiwa, 277-8562, Japan
2. Department of Genetics, Genomics and Microbiology, University of Strasbourg, Centre National de la Recherche Scientifique, 67083, France
3. Brewing Microbiology Division, National Research Institute of Brewing, Higashi-Hiroshima, 739-0046, Japan
4. Research Institute, Ozeki Corporation Ltd., Nishinomiya, 663-8227, Japan
5. Brewing Society of Japan, Kita-ku, 114-0023, Japan
6. Research and Development Department, Asahi Sake Brewing Co., Ltd., Nagaoka, 949-5494, Japan
7. Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima University, Higashi-Hiroshima, 739-8530, Japan
8. Department of Biological Chemistry and Food Sciences, Iwate University, Morioka, 020-8550, Japan
9. Pharmaceutical Medical Business Sciences, Nihon Pharmaceutical University, Bunkyo-ku, 113-0034, Japan
10. Graduate School of Biological Sciences, Nara Institute of Science and Technology, Ikoma, 630-0192, Japan