How Biochemical Constraints of Cellular Growth Shape Evolutionary Adaptations in Metabolism

Author:

Berkhout Jan12,Bosdriesz Evert13,Nikerel Emrah24,Molenaar Douwe12,de Ridder Dick24,Teusink Bas125,Bruggeman Frank J1657

Affiliation:

1. Systems Bioinformatics, The Centre for Integrative Bioinformatics VU, VU University, 1081 HV, Amsterdam, The Netherlands

2. Kluyver Centre for Genomics of Industrial Fermentation, 2600 GA, Delft, The Netherlands

3. The Netherlands Bioinformatics Centre, 6500 HB, Nijmegen, The Netherlands

4. The Delft Bioinformatics Lab, Delft University of Technology, 2600 GA, Delft, The Netherlands

5. Amsterdam Institute for Molecules, Medicines and Systems, VU University, 1081 HV, Amsterdam, The Netherlands

6. Netherlands Institute for Systems Biology, 1098 XH, Amsterdam, The Netherlands

7. Life Sciences, Centre for Mathematics and Computer Science, 1098 XH, Amsterdam, The Netherlands

Abstract

Abstract Evolutionary adaptations in metabolic networks are fundamental to evolution of microbial growth. Studies on unneeded-protein synthesis indicate reductions in fitness upon nonfunctional protein synthesis, showing that cell growth is limited by constraints acting on cellular protein content. Here, we present a theory for optimal metabolic enzyme activity when cells are selected for maximal growth rate given such growth-limiting biochemical constraints. We show how optimal enzyme levels can be understood to result from an enzyme benefit minus cost optimization. The constraints we consider originate from different biochemical aspects of microbial growth, such as competition for limiting amounts of ribosomes or RNA polymerases, or limitations in available energy. Enzyme benefit is related to its kinetics and its importance for fitness, while enzyme cost expresses to what extent resource consumption reduces fitness through constraint-induced reductions of other enzyme levels. A metabolic fitness landscape is introduced to define the fitness potential of an enzyme. This concept is related to the selection coefficient of the enzyme and can be expressed in terms of its fitness benefit and cost.

Publisher

Oxford University Press (OUP)

Subject

Genetics

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