ENTREPRENEURIAL INSIGHT OF PURCHASE INTENTION AND CO-DEVELOPING BEHAVIOR OF ORGANIC FOOD CONSUMPTION
Author:
Publisher
Czestochowa University of Technology
Subject
Organizational Behavior and Human Resource Management,Strategy and Management,Business and International Management
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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4. Barriers of food delivery applications: A perspective from innovation resistance theory using mixed method;Journal of Retailing and Consumer Services;2023-07
5. Is flexibility a dual mechanism? Evidence from the Hungarian food industry;JOURNAL OF INTERNATIONAL STUDIES;2023
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