Social Capital and Dietary Intakes Following the 2011 Great East Japan Earthquake and Tsunami-Reference-Cited by-同舟云学术

Social Capital and Dietary Intakes Following the 2011 Great East Japan Earthquake and Tsunami

Published:2019-03-05 Issue:3 Volume:29 Page:92-96
ISSN:0917-5040
Container-title:Journal of Epidemiology
language:en
Short-container-title:Journal of Epidemiology

Author:

Goryoda Sayuri¹²^ORCID,Nishi Nobuo²^ORCID,Shimoda Haruki³,Yonekura Yuki⁴,Sakata Kiyomi³,Kobayashi Seiichiro⁵,Ogawa Akira⁵,Kawachi Ichiro⁶

Affiliation:

1. The Disease Prevention Science Course, Graduate School of Medical and Dental Science, Tokyo Medical and Dental University

2. International Center for Nutrition and Information, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition

3. Department of Hygiene and Preventive Medicine, Iwate Medical University School of Medicine

4. Graduate School of Nursing Science, St. Luke’s International University

5. Iwate Medical University

6. Department of Social and Behavioral Sciences, Harvard T.H. Chan School of Public Health

Publisher

Japan Epidemiological Association

Subject

General Medicine,Epidemiology

Link

https://www.jstage.jst.go.jp/article/jea/29/3/29_JE20170117/_pdf

Reference25 articles.

1. 1. Food and Agriculture Organization of the United Nations. Disaster risk reduction for food and nutrition security. http://www.fao.org/3/a-i3270e.pdf; 2013 Accessed: 16.12.02.

2. 2. Golem DL, Byrd-Bredbenner C. Emergency food supplies in food secure households. Prehosp Disaster Med. 2015;30(4):359–364.

3. 3. Tsuboyama-Kasaoka N, Hoshi Y, Onodera K, Mizuno S, Sako K. What factors were important for dietary improvement in emergency shelters after the Great East Japan Earthquake? Asia Pac J Clin Nutr. 2014;23(1):159–166.

4. 4. Nishi N, Yoshimura E, Ishikawa-Takata K, et al. Relationship of living conditions with dietary patterns among survivors of the Great East Japan Earthquake. J Epidemiol. 2013;23(5):376–381.

5. 5. Uemura M, Ohira T, Yasumura S, et al; Fukushima Health Management Survey Group. Association between psychological distress and dietary intake among evacuees after the Great East Japan Earthquake in a cross-sectional study: the Fukushima Health Management Survey. BMJ Open. 2016;6(7):e011534.

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