The Major Source of Antioxidants Intake From Typical Diet Among Rural Farmers in North-eastern Japan in the 1990s-Reference-Cited by-同舟云学术

The Major Source of Antioxidants Intake From Typical Diet Among Rural Farmers in North-eastern Japan in the 1990s

Published:2021-02-05 Issue:2 Volume:31 Page:101-108
ISSN:0917-5040
Container-title:Journal of Epidemiology
language:en
Short-container-title:Journal of Epidemiology

Author:

Tsubota-Utsugi Megumi¹^ORCID,Watanabe Jun²^ORCID,Takebayashi Jun³,Oki Tomoyuki⁴,Tsubono Yoshitaka⁵,Ohkubo Takayoshi⁶^ORCID

Affiliation:

1. Department of Hygiene and Preventive Medicine, Iwate Medical University School of Medicine

2. Food Research Institute, National Agriculture and Food Research Organization

3. Department of Food Function and Labeling, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition

4. Department of Nutritional Sciences, Graduate School of Nutritional Sciences, Nakamura Gakuen University

5. Department of Global Health, Graduate School of Economics, Tohoku University

6. Department of Hygiene and Public Health, Teikyo University School of Medicine

Publisher

Japan Epidemiological Association

Subject

General Medicine,Epidemiology

Link

https://www.jstage.jst.go.jp/article/jea/31/2/31_JE20190237/_pdf

Reference43 articles.

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3. 3. Rautiainen S, Levitan EB, Mittleman MA, Wolk A. Total antioxidant capacity of diet and risk of heart failure: a population-based prospective cohort of women. Am J Med. 2013;126:494–500.

4. 4. Serafini M, Bellocco R, Wolk A, Ekström AM. Total antioxidant potential of fruit and vegetables and risk of gastric cancer. Gastroenterology. 2002;123:985–991.

5. 5. Devore EE, Feskens E, Ikram MA, et al. Total antioxidant capacity of the diet and major neurologic outcomes in older adults. Neurology. 2013;80:904–910.

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