Seasonal variation in the intake of food groups and nutrients in Japan: A systematic review and meta-analysis-Reference-Cited by-同舟云学术

Seasonal variation in the intake of food groups and nutrients in Japan: A systematic review and meta-analysis

Published:2024 Issue: Volume: Page:
ISSN:0917-5040
Container-title:Journal of Epidemiology
language:en
Short-container-title:Journal of Epidemiology

Author:

Adachi Riho¹^ORCID,Oono Fumi²,Matsumoto Mai³^ORCID,Yuan Xiaoyi³,Murakami Kentaro⁴,Sasaki Satoshi⁴,Takimoto Hidemi³

Affiliation:

1. Department of Health and Social Behavior, School of Public Health, The University of Tokyo

2. Department of Social and Preventive Epidemiology, Division of Health Sciences and Nursing, Graduate School of Medicine, The University of Tokyo

3. Department of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health, and Nutrition

4. Department of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo

Publisher

Japan Epidemiological Association

Link

https://www.jstage.jst.go.jp/article/jea/advpub/0/advpub_JE20240139/_pdf

Reference44 articles.

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2. 2. Sasaki S, Takahashi T, Iitoi Y, et al. Food and nutrient intakes assessed with dietary records for the validation study of a self-administered food frequency questionnaire in JPHC Study Cohort I. J Epidemiol. 2003;13:S23–50.

3. 3. Tokudome Y, Imaeda N, Nagaya T, et al. Daily, weekly, seasonal, within- and between-individual variation in nutrient intake according to four season consecutive 7 day weighed diet records in Japanese female dietitians. J Epidemiol. 2002;12:85–92.

4. 4. Owaki A, Takatsuka N, Kawakami N, et al. Seasonal Variations of Nutrient Intake Assessed by 24 Hour Recall Method. The Jpn J Nutr Diet. 1996;54:11–18.

5. 5. Marti-Soler H, Guessous I, Gaspoz JM, et al. Seasonality of nutrient intake - An analysis including over 44,000 participants in 4 countries. Clin Nutr ESPEN. 2017;21:66–71.