Seasonality of nutrient intake – An analysis including over 44,000 participants in 4 countries-Reference-Cited by-同舟云学术

Seasonality of nutrient intake – An analysis including over 44,000 participants in 4 countries

Published:2017-10 Issue: Volume:21 Page:66-71
ISSN:2405-4577
Container-title:Clinical Nutrition ESPEN
language:en
Short-container-title:Clinical Nutrition ESPEN

Author:

Marti-Soler Helena,Guessous Idris,Gaspoz Jean-Michel,Metcalf Patricia,Deschamps Valérie,Castetbon Katia,Malyutina Sofia,Bobak Martin,Ruidavets Jean-Bernard,Bongard Vanina,Ferrières Jean,Vollenweider Peter,Marques-Vidal Pedro

Funder

GlaxoSmithKline

Faculty of Biology and Medicine of Lausanne

Swiss National Science Foundation

University Hospitals of Geneva

General Directorate of Health, Canton of Geneva, Switzerland

French Institute for Health Surveillance

Paris 13 University

French National Research Agency

Pfizer

Health Research Council of New Zealand

Wellcome Trust

US National Institute of Aging

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference28 articles.

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2. Diet composition of pregnant Finnish women: changes over time and across seasons;Prasad;Public Health Nutr,2010

3. Seasonal effect on nutrient intake in adults living in Southern Brazil;Rossato;Cad Saude Publica,2010

4. Effect of seasonality on the estimated mean value of nutrients and ranking ability of a self-administered diet history questionnaire;Suga;Nutr J,2014

5. Seasonality of food groups and total energy intake: a systematic review and meta-analysis;Stelmach-Mardas;Eur J Clin Nutr,2016

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