Association Between Okinawan Vegetables Consumption and Risk of Type 2 Diabetes in Japanese Communities: The JPHC Study-Reference-Cited by-同舟云学术

Association Between Okinawan Vegetables Consumption and Risk of Type 2 Diabetes in Japanese Communities: The JPHC Study

Published:2020-05-05 Issue:5 Volume:30 Page:227-235
ISSN:0917-5040
Container-title:Journal of Epidemiology
language:en
Short-container-title:Journal of Epidemiology

Author:

Yamamoto Junpei¹^ORCID,Ishihara Junko¹,Kotemori Ayaka²^ORCID,Yoshizaki Takahiro³^ORCID,Goto Atsushi²,Mizoue Tetsuya⁴,Noda Mitsuhiko⁵,Sawada Norie²^ORCID,Tsugane Shoichiro²^ORCID

Affiliation:

1. School of Life and Environmental Science, Department of Food and Life Science, Azabu University

2. Epidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center

3. Department of Food and Life Sciences, Faculty of Food and Nutritional Sciences, Toyo University

4. Department of Epidemiology and Prevention, International Clinical Research Center, National Center for Global Health and Medicine

5. Department of Endocrinology and Diabetes, Saitama Medical University

Publisher

Japan Epidemiological Association

Subject

General Medicine,Epidemiology

Link

https://www.jstage.jst.go.jp/article/jea/30/5/30_JE20180262/_pdf

Reference44 articles.

1. 1. Ministry of Health, Labour and Welfare. National health and nutrition examination survey; 2016 (in Japanese).

2. 2. Ministry of Health, Labour and Welfare. Diabetes (in Japanese).

3. 3. Steyn NP, Mann J, Bennett PH, et al. Diet, nutrition and the prevention of type 2 diabetes. Public Health Nutr. 2004;7:147–165.

4. 4. Villegas R, Shu XO, Gao YT, et al. Vegetable but not fruit consumption reduces the risk of type 2 diabetes in Chinese women. J Nutr. 2008;138:574–580.

5. 5. Hamer M, Chida Y. Intake of fruit, vegetables, and antioxidants and risk of type 2 diabetes: systematic review and meta-analysis. J Hypertens. 2007;25:2361–2369.

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