Vegetable but Not Fruit Consumption Reduces the Risk of Type 2 Diabetes in Chinese Women-Reference-Cited by-同舟云学术

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Vegetable but Not Fruit Consumption Reduces the Risk of Type 2 Diabetes in Chinese Women

Published:2008-03-01 Issue:3 Volume:138 Page:574-580
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Villegas Raquel,Shu Xiao Ou,Gao Yu-Tang,Yang Gong,Elasy Tom,Li Honglan,Zheng Wei

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/138/3/574/23905376/574.pdf

Reference39 articles.

1. Dietary composition, body weight, and NIDDM. Comparison of high-fiber, high-carbohydrate, and modified-fat diets;Walker;Diabetes Care.,1995

2. Diet and risk of Type II diabetes: the role of types of fat and carbohydrate;Hu;Diabetologia.,2001

3. A prospective study of fruit and vegetable intake and the risk of type 2 diabetes in women;Liu;Diabetes Care.,2004

4. Dietary factors determining diabetes and impaired glucose tolerance. A 20-year follow-up of the Finnish and Dutch cohorts of the Seven Countries Study;Feskens;Diabetes Care.,1995

5. Specific patterns of food consumption and preparation are associated with diabetes and obesity in a Native Canadian community;Gittelsohn;J Nutr.,1998

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