Macronutrient Intake and Socioeconomic Status: NIPPON DATA2010-Reference-Cited by-同舟云学术

Macronutrient Intake and Socioeconomic Status: NIPPON DATA2010

Published:2018 Issue:Supplement_III Volume:28 Page:S17-S22
ISSN:0917-5040
Container-title:Journal of Epidemiology
language:en
Short-container-title:Journal of Epidemiology

Author:

Sakurai Masaru¹^ORCID,Nakagawa Hideaki²,Kadota Aya³⁴^ORCID,Yoshita Katsushi⁵,Nakamura Yasuyuki⁶,Okuda Nagako⁷^ORCID,Nishi Nobuo⁸^ORCID,Miyamoto Yoshihiro⁹,Arima Hisatomi¹⁰,Ohkubo Takayoshi¹¹,Okamura Tomonori¹²^ORCID,Ueshima Hirotsugu³⁴^ORCID,Okayama Akira¹³,Miura Katsuyuki³⁴^ORCID

Affiliation:

1. Department of Social and Environmental Medicine, Kanazawa Medical University

2. Medical Research Institute, Kanazawa Medical University

3. Center for Epidemiologic Research in Asia, Shiga University of Medical Science

4. Department of Public Health, Shiga University of Medical Science

5. Department of Food and Human Health Science, Osaka City University Graduate School of Human Life Science

6. Department of Food Science and Human Nutrition, Ryukoku University

7. Department of Health and Nutrition, University of Human Arts and Sciences

8. International Center for Nutrition and Information, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition

9. Department of Preventive Cardiology, National Cerebral and Cardiovascular Center

10. Department of Preventive Medicine and Public Health, Faculty of Medicine, Fukuoka University

11. Department of Hygiene and Public Health, Teikyo University School of Medicine

12. Department of Preventive Medicine and Public Health, Keio University School of Medicine

13. Research Institute of Strategy for Prevention

Publisher

Japan Epidemiological Association

Subject

General Medicine,Epidemiology

Link

https://www.jstage.jst.go.jp/article/jea/28/Supplement_III/28_JE20170250/_pdf

Reference32 articles.

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3. 3. van Rossum CT, van de Mheen H, Witteman JC, et al. Education and nutrient intake in Dutch elderly people. The Rotterdam Study. Eur J Clin Nutr. 2000;54:159–165.

4. 4. Bates CJ, Prentice A, Cole TJ, et al. Micronutrients: highlights and research challenges from the 1994–5 National Diet and Nutrition Survey of people aged 65 years and over. Br J Nutr. 1999;82:7–15.

5. 5. Bolton-Smith C, Smith WC, Woodward M, et al. Nutrient intakes of different social-class groups: results from the Scottish Heart Health Study (SHHS). Br J Nutr. 1991;65:321–335.

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