Dietary Intake Patterns and Sociodemographic Factors in the Atherosclerosis Risk in Communities Study-Reference-Cited by-同舟云学术

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Dietary Intake Patterns and Sociodemographic Factors in the Atherosclerosis Risk in Communities Study

Published:1994-11 Issue:6 Volume:23 Page:769-780
ISSN:0091-7435
Container-title:Preventive Medicine
language:en
Short-container-title:Preventive Medicine

Author:

Shimakawa T.,Sorlie P.,Carpenter M.A.,Dennis B.,Tell G.S.,Watson R.,Williams O.D.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Epidemiology

Cited by 130 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ultra‐Processed Food Consumption and Risk of Incident Hypertension in US Middle‐Aged Adults;Journal of the American Heart Association;2024-09-03

2. Ultra-processed food consumption and risk of diabetes: results from a population-based prospective cohort;Diabetologia;2024-07-13

3. Maintenance of Normal Blood Pressure From Middle to Older Age: Results From the Atherosclerosis Risk in Communities Study;Hypertension;2024-06

4. Serum trimethylamine N-oxide levels among coronary artery disease and acute coronary syndrome patients: a systematic review and meta-analysis;Annals of Medicine & Surgery;2023-11-08

5. The Current Status of Research on High-Density Lipoproteins (HDL): A Paradigm Shift from HDL Quantity to HDL Quality and HDL Functionality;International Journal of Molecular Sciences;2022-04-02

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