Intakes of Specific Categories of Vegetables and Fruits Are Inversely Associated With Depressive Symptoms Among Adults
Author:
Affiliation:
1. Department of Epidemiology and Health Statistics, the School of Public Health of Qingdao University
Publisher
Japan Epidemiological Association
Subject
General Medicine,Epidemiology
Link
https://www.jstage.jst.go.jp/article/jea/31/3/31_JE20200003/_pdf
Reference62 articles.
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2. 2. Aune D, Giovannucci E, Boffetta P, et al. Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies. Int J Epidemiol. 2017;46:1029–1056.
3. 3. Wang X, Ouyang Y, Liu J, et al. Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies. BMJ. 2014;349:g4490.
4. 4. Tian Y, Su L, Wang J, Duan X, Jiang X. Fruit and vegetable consumption and risk of the metabolic syndrome: a meta-analysis. Public Health Nutr. 2018;21:756–765.
5. 5. Wu L, Sun D, Tan Y. Intake of fruit and vegetables and the incident risk of cognitive disorders: a systematic review and meta-analysis of cohort studies. J Nutr Health Aging. 2017;21:1284–1290.
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